Marine products of Magallanes, Chile

  • Español
  • English

A human team working the sustainable way

History

REYMAR seafood company born of business vision of Mr. Rene Montiel Quedimán in 2001, born in this southern area, in the city of Puerto Natales, region of Magallanes and Chilean Antarctic, dedicating themselves to the elaboration and engaged in the development and commercialization of fishery resources such as crustaceans, molluscs, and fish, in frozen cooked, chilled-refrigerated, frozen crude and chilled-refrigerated crude presentations. With a vast experience since 1992 in the fishing sector, his begginings in the extraction of the resources of the sea were due to his family tradition in the artisanal fishing, since his father and brothers also were dedicated to this heading. At the time a fleet of 5 vessels was supplied as supplier of raw material, supplying of Urchin sea and scallop to the seafood company of the zone.

Mission

REYMAR Seafood Company born in 2001, initially oriented to satisfy the national demand for fishery products. With the passage of the time the expectations of growth were expanded, at the moment managing our products in several international markets. Our premise is fundamentally to produce a product of the highest quality that stands out above the rest and that is our own seal.
We´re convinced that a good product is sold alone, and makes long-term our commercial relationships.

View

Our mainly view is, in the first instance, to consolidate what we have achieved so far, both in volume of production and quality and secondly, to be able to expand our international destination markets, always keeping in mind a niche for national market.
VALUES: As a company we strive in: *comply with national and international regulations.* Maintain a trained and cohesive work team. *Keep the facilities in optimal conditions. * And as the main value, work on achieving a final product of excellence.